Position Beverages as Zero-Proof Hospitality
Cannabis drinks often work best as a thoughtful alternative to alcohol. Menu copy should describe flavor, strength, and pacing rather than trying to mimic a traditional open bar. Pair drinks with botanical garnishes, tea service, citrus, herbs, and chilled glassware.
Control the Flow
Service teams should avoid unlimited self-pour access. A bartender or host can pace servings, answer guest questions, and keep infused drinks separate from non-infused mocktails.
Match the Mood of the Night
Early evening menus can lean bright and herbal, while late-night menus can be richer and more calming. Keep water and non-infused beverages equally prominent.
Planning a cannabis wedding add-on? Send Field Cannabis Connoisseurs your date with the venue, guest count, and services you are considering.